This was how we ended up celebrating the end of 2008. We modified a Nigel Slater recipe, creating a marinade of honey, fish sauce, kecap, star anise, soy sauce, sugar, and Sichuan peppercorns. The ribs went into the oven for 3 hours or so, and they came out pretty darn well. Nowhere near as good as some properly smoked meat, though! Ah well. Summer’s coming soon enough (or so I tell myself).
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