Tag Archives: sticky

Happy 2009


This was how we ended up celebrating the end of 2008. We modified a Nigel Slater recipe, creating a marinade of honey, fish sauce, kecap, star anise, soy sauce, sugar, and Sichuan peppercorns. The ribs went into the oven for 3 hours or so, and they came out pretty darn well. Nowhere near as good as some properly smoked meat, though! Ah well. Summer’s coming soon enough (or so I tell myself).